View fullsize A new intermezzo has entered the villa. ๐Ÿ”ฅ โ  โ  Inspired by the TikTok-viral propitious mango ice cream, this is the Bovino take on the tropical treat – house-made mango puree, dusted with Flaming Hot Cheetos, served over sticky rice, and kissed
View fullsize In this house, oysters are the lifestyle.โ  โ  The Bovino Power Hour is every Friday + Saturday, 2–4pm. $1.50 oysters. Brunch small plates. Chilled bubbles. ๐Ÿฆช๐Ÿฅ‚โ  โ  Also: you'll catch the kitchen crew mid-prep for dinner. It's loud, it smells inc
View fullsize PSA: Thursdays at Bovino are still a steal.โ  โ  The full five-course chef's counter experience — but $65 per person. (It's normally $85. Do the math, then make the reservation.)โ  โ  Two seatings: 6pm & 8:15pm. Seats fill faster than you'd thi
View fullsize Need a new POV for your next event? We can absolutely do that. Birthdays, corporate dinners, anniversaries, team dinners — Bovino After Dark does full buyouts and off-site catering. Send a a message to events@join-hero.com to start the conver
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View fullsize The kind of view that makes you go, “Not now. My show is on.”โ  โ  The lamb neck dumpling is back this week, with a berbere spice blend that will warm you from the inside. Pair it with the ๐‘ท๐’–๐’”๐’›๐’•๐’‚ ๐‘ณ๐’Š๐’ƒ๐’“๐’†! red blend from our neighbo
View fullsize ๐Ÿซง Nominating scallop foam for the 8th wonder of the world. โ  โ  ๐˜ฅ๐˜ถ๐˜ค๐˜ฌ ๐˜ค๐˜ฐ๐˜ฏ๐˜ง๐˜ช๐˜ต, ๐˜ค๐˜ฆ๐˜ญ๐˜ฆ๐˜ณ๐˜บ ๐˜ณ๐˜ฐ๐˜ฐ๐˜ต, ๐˜ค๐˜ข๐˜ณ๐˜ข ๐˜ค๐˜ข๐˜ณ๐˜ข ๐˜ฐ๐˜ณ๐˜ข๐˜ฏ๐˜จ๐˜ฆ, ๐˜ด๐˜ค๐˜ข๐˜ญ๐˜ญ๐˜ฐ๐˜ฑโ  โ  Check back tomorrow to see if this dish is sticking around for another week–the menu
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View fullsize ๐Ÿ—ฃ๏ธ New, new, new.โ  โ  This new round of courses will have you eating the rainbow. ๐Ÿซ›๐Ÿ“โ  โ  Plus raw & baked oysters to start, and the wildly popular intermezzo that’ll make you question everything you thought you knew about chicken.โ  โ  Thurs
View fullsize Spring arrived. And she brought a new mocktail menu. ๐ŸŠโ  โ  ๐‚๐š๐ฅ๐ฅ ๐ˆ๐ญ ๐‘๐ž๐ฌ๐ž๐š๐ซ๐œ๐ก is our take on a classic sour–๐˜ท๐˜ช๐˜ฃ๐˜ณ๐˜ข๐˜ฏ๐˜ต ๐˜ฉ๐˜ช๐˜ฃ๐˜ช๐˜ด๐˜ค๐˜ถ๐˜ด ๐˜ต๐˜ฆ๐˜ข ๐˜ด๐˜บ๐˜ณ๐˜ถ๐˜ฑ ๐˜ฎ๐˜ช๐˜น๐˜ฆ๐˜ฅ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ง๐˜ณ๐˜ฆ๐˜ด๐˜ฉ ๐˜จ๐˜ณ๐˜ข๐˜ฑ๐˜ฆ๐˜ง๐˜ณ๐˜ถ๐˜ช๐˜ต ๐˜ซ๐˜ถ๐˜ช๐˜ค๐˜ฆ ๐˜ง๐˜ฐ๐˜ณ ๐˜ข ?
View fullsize Get shucked. ๐Ÿฆช๐Ÿฅ‚ It’s a perfect weekend for Bovino/7th House fans— ๐Ÿฝ๏ธ Saturday | Bovino Power Hour Split a dozen (or two) of $1.50 oysters every Friday and Saturday from 2-4pm. โ˜€๏ธ Sunday | Shellfest Catch the crew at Shellfest with @
View fullsize A menu for the bold and the curious. ๐Ÿฅฅโ  โ  Seats at the Bovino counter move fast, but (lucky you) we have a few spots open on Saturday night. โ  โ  Claim yours through our bio or on @resy.โ  โ  ๐Ÿ“ Lee + White | Atlanta Beltline Westside Trailโ