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View fullsize 🦐 Where a steamed bao bun becomes shrimp toast. 𝘨𝘶𝘮𝘣𝘰 𝘴𝘱𝘪𝘤𝘦𝘴, 𝘰𝘬𝘳𝘢, 𝘥𝘶𝘬𝘦’𝘴 𝘮𝘢𝘺𝘰, 𝘴𝘸𝘦𝘦𝘵 𝘤𝘩𝘪𝘭𝘪 𝘱𝘦𝘱𝘱𝘦𝘳 And, fall mocktails have landed! Kindling’s decadent brown butter foam should go on everything.
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View fullsize 🦪🫶🏽 You could say we’re obsessed. And you’d be right. Add a dozen oysters to your omakase experience, or pop in for the Bovino Power Hour-$1.50 oysters on Fridays + Saturdays, 2pm-4pm. Oysters, bubbles, brunch bites—book on @r
View fullsize We’ll be closed this weekend for a private event, but the party isn’t over! Our sister spot, @seventhouse in Adair Park, is ready to host you. Swing by for good food, good drinks, and a new Libra menu to indulge in. 🍸✨ We’ll be ba
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View fullsize Every detail is precious ✨ From the dishes on your plate to the blooms on the counter, we believe beauty belongs in every corner of your night. Rolene creates new floral arrangements every weekend—inspired by the colors of the season and desig
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View fullsize 📍 The bois are are at @atlfoodandwine If you couldn’t snag a resy at Bovino After Dark this weekend, you actually lucked out— because you find us AND a whole spread of Atlanta’s incredible culinary scene in one spot this weekend.
View fullsize short rib + pork sausage 🤝 you didn’t have to make it Like all good things, this menu is ending soon to make room for new flavors inspired by the changing seasons. 🍂 Experience all five courses while you can—find us on @resy 🍽️
View fullsize Dinner with a view, every time 🍽️ See you for another exciting run starting Thursday. 🧅 ATL’s intimate chef’s-counter omakase 📍Lee + White, weekends only 🤳🏽 @resy