View fullsize Vegetarian? Pescatarian? Vegan?⁠ ⁠ With a little notice, we’ve got you. 🌱⁠ ⁠ Thoughtful menus deserve thoughtful planning — and we’re happy to accommodate when we can. Just let us know when booking your reservation. ⁠ ⁠ 🦀 Find us
View fullsize A little new, a little get-it-while-you-can 🍽️⁠ ⁠ February’s final menu features two new dishes, while we start the long goodbye for the crowd favorite course: duck confit, green mango, and poori bread.⁠ ⁠ Snag a Thursday seat for the special
View fullsize
View fullsize Can you spot the avocado? 🥑⁠ ⁠ 𝘥𝘶𝘤𝘬 𝘤𝘰𝘯𝘧𝘪𝘵, 𝘨𝘳𝘦𝘦𝘯 𝘮𝘢𝘯𝘨𝘰, 𝘱𝘰𝘰𝘳𝘪 𝘣𝘳𝘦𝘢𝘥⁠ ⁠ February is flying by and there are a rare few seats open for Friday night. The counter is waiting–book your spot on @resy.⁠ ⁠ 📍 Lee + White
View fullsize Think you're ready for camembert cheese whiz? 🧀💕⁠ ⁠ The Valentine's Weekend menu is here with two exciting additions: our raw oyster offering features a burst of Pernod and saffron, and the intermezzo is out to bend your mind with grapefruit, parsn
View fullsize Is sneaking out of work for a pre-Valentines oyster brunch your love language? Let’s find out. 💘🦪 We have a few spots left for the Bovino Power Hour on Friday, 2pmto 4pm. Trade that afternoon meeting (that could definitely be an email) for $
View fullsize This is one of those posts we wish we didn’t have to write, but we’re writing it with a lot of love.⁠ ⁠ Our co-owner and chef, Chris McCord, and his wife Dara are facing an unimaginably difficult chapter as Dara continues her battle with
View fullsize A menu that’s seasonal, a little indulgent, and best enjoyed at the counter.⁠ ⁠ 𝘧𝘪𝘯𝘨𝘦𝘳𝘭𝘪𝘯𝘨 𝘴𝘸𝘦𝘦𝘵 𝘱𝘰𝘵𝘢𝘵𝘰, 𝘴𝘵𝘦𝘦𝘭𝘩𝘦𝘢𝘥 𝘵𝘳𝘰𝘶𝘵, 𝘩𝘢𝘮 𝘩𝘰𝘤𝘬⁠ ⁠ February seats are filling fast. Thursday still has room (for now).
View fullsize Zero-proof cocktails that go beyond the new year detox. 🍋⁠ ⁠ Cristina is the brilliant mind behind our non-alcoholic menu. She designs our mocktails (also found at sister spot @seventhouse) to feature seasonal ingredients, playing with texture and l
View fullsize Hey Atlanta,⁠ ⁠ Things feel heavy right now, and we want to show up for our community in a real way. Our mission has always been to bring people together, and right now that feels more important than ever.⁠ ⁠ We’ll be donating 15% of Bovino Aft
View fullsize Planning Valentine's weekend at the counter? We have bad news, good news, and a treat. ♥⁠ ⁠ 𝐓𝐡𝐞 𝐛𝐚𝐝: Our omakase dinner service is completely booked. We're so grateful to be part of your amorous plans. Thank you, Atlanta!⁠ ⁠ 𝐓𝐡𝐞 𝐠𝐨?
View fullsize 📣 New omakase courses, friends. And the Thursday crowd has the pleasure of first dibs. ⁠ ⁠ Brighten up your meal with the Winter Tonic mocktail–our riff on the classic Paloma. 🍋‍🟩⁠ ⁠ In case you missed it (and why you can’t miss ou