Bovino
After Dark.
A rotating five-course chef's counter experience — adventurous, seasonal, and unlike anything else in Atlanta.
Not a Restaurant.
An Experience.
Bovino After Dark is a chef's counter experience built on the belief that the best meals feel like a conversation.
Chef Chris McCord builds each menu fresh — five courses, rotating weekly, sourced for the season and executed with intention. You don't order from a menu. You arrive, you sit, and you experience to what the kitchen has decided to do with your evening.
This is the table for people who are done eating forgettable food.
The Counter Is Open.
Thursday
Friday + Saturday
Sun – Wed
Oyster + Raw Bar
Alex Sher +
Chef Chris McCord.
Chris McCord and Alex Sher of HERO Bovino have teamed up to create an adventurous dining experience called Bovino After Dark — an intimate culinary space where you can imbibe and dine while your dishes are cooked and plated before your very eyes.
Alex and Chef Chris have upped the ante with this intimate, weekends-only dining experience that combines a dinner party vibe with a dazzling contemporary tasting menu.
Due to high demand, a second concept — Seventh House — is now open in Adair Park.

We Take Care of the Food.
You Focus on the Moment.
Bovino After Dark is available for full venue buyouts Sunday through Wednesday, and off-site catering for any occasion. Birthdays, corporate dinners, anniversaries, wedding rehearsal dinners — the same kitchen, the same intention, your event.
Part of Something Larger.
Bovino After Dark is part of the HERO Group ecosystem — a collection of culture-forward food and hospitality concepts rooted in Atlanta.
Bovino After Dark
- Sun – Wed
- Closed · Private Events Available
- Thursday
- 6PM – 10PM
- Fri – Sat
- Power Hour 2PM–4PM · Dinner 6PM–10:30PM
Get First Notice.
The menu changes every week. Be the first to know when new courses drop — and get early access to reservation windows before seats fill.










